Homemade Bread in 1-Hour
10 1/2 Cups White Bread Flour
1/2 Cup sugar
1 T. Salt
3 Rounded T. SAF-INSTANT Yeast
3 T. Liquid Lecithin (Available and Maceys or online)
4 Cups Hot Tap Water
Mix dry ingredients. Add Lecithin and water. Mic for 1 minute. Dough should be sticky. If too dry, add more water. Mix for 5 minutes. Spray counter or cutting board with Pam. Remove from bowl and place on counter. Divide in 4 portions. Shape into loaves. Spray bread pans with Pam. Place dough in pans. Cover with dish towel and let rise 25 min. Preheat oven to 350 degrees. Bake bread 25 min. If using a stand mixer, make half the recipe.
For Whole Wheat Bread: Use same recipe except add 1 more T. Lecithin. Add 1 Cup Applesauce and only 3 Cups hot tap water.
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