Oven Stew
2 lbs. Stew Meat
8 Carrots, peeled & sliced
1 onion chopped
Celery
8 Potatoes, peeled & cubed
1 Can cream of Chicken Soup
1 Can Cream of Celery Soup
1 Can Tomato Sauce
1 Qt. Stewed Tomatoes
1 Pkg. Lipton Onion Soup
Place all veggies in roasting pan. In a bowl, combine soups & tomatoes. Pour over meat & veggies, Sprinkle with onion soup. Cover and bake 8 hours at 250 degrees. Stir occasionally.
I used my crock pot instead, and generic brand onion soup. Roasts were also on sale, so I bought one and cut it up instead of spending the extra money on stew meat.
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